tag:blogger.com,1999:blog-6466394790221189870.post465764364421627898..comments2015-08-25T16:08:26.276-07:00Comments on Journal of Random Tangents: Time for a recipe!Lisahttp://www.blogger.com/profile/14484146648171803628noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6466394790221189870.post-36300025656171697682014-06-16T10:07:36.210-07:002014-06-16T10:07:36.210-07:00The original recipe actually does call for 2 cups ...The original recipe actually does call for 2 cups of cheese, but over the years I've pared it down to be "good." :) But you're absolutely right -- everything IS better with cheese! And chipotle cheddar sounds awesome -- I need to find some and try it next time I make this! (Now I've got cheese on my brain... I may have to make a grilled cheese for lunch... :))Lisahttps://www.blogger.com/profile/14484146648171803628noreply@blogger.comtag:blogger.com,1999:blog-6466394790221189870.post-93309886116529902014-06-16T08:33:33.514-07:002014-06-16T08:33:33.514-07:00Made this over the weekend! I made a few changes ...Made this over the weekend! I made a few changes - used chicken stock but otherwise kept it meatless. Used shells. I timed a few things differently in the cooking process and ended up somehow using a lot more liquid. I also used a LOT more cheese because... everything is better with cheese, right? I found some Chipotle Cheddar and used about *cough* 2 cups of it. Despite my mistakes/changes, it was awesome!!!! :-DAmberhttp://www.mommyeatstexas.comnoreply@blogger.comtag:blogger.com,1999:blog-6466394790221189870.post-37113206371583622702014-06-11T21:14:10.781-07:002014-06-11T21:14:10.781-07:00Mom -- Next time we'll have a chicken spaghett...Mom -- Next time we'll have a chicken spaghetti night instead of fajita night (or maybe we should do both...). :)<br /><br />Amber -- Glad I could help inspire you! :)<br /><br />Aunt Carol -- That's what I love about this recipe -- you can do all kinds of things with it and it still tastes good! I once made three different versions at the same time -- the usual one, one without cheese because dad hates cheese, and one without mushrooms because Faisal can't eat mushrooms -- and everyone seemed to like their respective versions. :)Lisahttps://www.blogger.com/profile/14484146648171803628noreply@blogger.comtag:blogger.com,1999:blog-6466394790221189870.post-52795135407108459992014-06-11T16:41:17.360-07:002014-06-11T16:41:17.360-07:00I made this for supper today, veggie style. Excep...I made this for supper today, veggie style. Except I didn't have any black olives, so I used green. I didn't have rotini, so I used bowties. I don't like mushrooms, so I left those out. And I forgot to buy cheese today, so I left that out. Other than that, it was exactly like your recipe! (It was good.)Anonymoushttps://www.blogger.com/profile/02066845287069329082noreply@blogger.comtag:blogger.com,1999:blog-6466394790221189870.post-77599383418975112772014-06-10T12:13:39.370-07:002014-06-10T12:13:39.370-07:00Aaah! I was in menu planning doldrums until I saw...Aaah! I was in menu planning doldrums until I saw this. Added this what I'll be making this week :-)Amberhttp://www.mommyeatstexas.comnoreply@blogger.comtag:blogger.com,1999:blog-6466394790221189870.post-30177477963291907022014-06-10T11:57:15.334-07:002014-06-10T11:57:15.334-07:00Sure, wait until I'm back in Austin! :-) Tha...Sure, wait until I'm back in Austin! :-) That looks really yummy!Momnoreply@blogger.com